|
|
|
|
身高(公分)
|
理想體重範圍(公斤)
|
身高(公分)
|
理想體重範圍(公斤)
|
|
145
|
39.0-50.5
|
166
|
51.0-66.0
|
|
146
|
39.0-50.5
|
167
|
51.5-67.0
|
|
147
|
40.0-52.0
|
168
|
52.0-68.0
|
|
148
|
40.5-52.5
|
169
|
53.0-68.5
|
|
149
|
41.0-53.0
|
170
|
53.5-69.0
|
|
150
|
41.5-54.0
|
171
|
54.0-70.0
|
|
151
|
42.0-55.0
|
172
|
54.5-71.0
|
|
152
|
42.5-55.5
|
173
|
55.0-72.0
|
|
153
|
43.0-56.0
|
174
|
56.0-72.5
|
|
154
|
43.5-57.0
|
175
|
56.5-73.5
|
|
155
|
44.5-57.5
|
176
|
57.0-74.0
|
|
156
|
45.0-58.0
|
177
|
58.0-75.0
|
|
157
|
45.5-59.0
|
178
|
58.5-76.0
|
|
158
|
46.0-60.0
|
179
|
59.0-77.0
|
|
159
|
46.5-60.5
|
180
|
60.0-77.5
|
|
160
|
47.0-61.5
|
181
|
60.5-78.5
|
|
161
|
48.0-62.0
|
182
|
61.0-79.5
|
|
162
|
48.5-63.0
|
183
|
62.0-80.0
|
|
163
|
49.0-64.0
|
184
|
62.5-81.0
|
|
164
|
49.5-64.5
|
185
|
63.0-82.0
|
|
165
|
50.0-65.0
|
186
|
64.0-83.0
|
|
資料來源：行政院衛生署食品資訊網
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|
